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Why Blast Frozen Quail?

We blast freeze all our quail to be sold as falcon food. This ensures a safer food source for your valuable falcons with the lowest possible bacteria formation. It also produces the highest possible meat quality due to lower crystallisation of the water within the meat, compared to conventional freezing methods often used by other quail producers. How it works.A blast freezer can take a freshly culled quail from approximately 37.5 degrees centigrade at its centre down to -18 degrees centigrade in as little as 4 hours. Compared to a conventional freezing method of around 24 hours. This will ensure...

Dec 12, 2019 0 comments

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